Where is the crawfish and lobster blood? /u/ProblemPlastic7228 No such thing as stupid questions

I just watched my partner eat a crawfish broil (boil?) And they were whole. But when he ripped them apart to eat there is no blood

I notice this as well when someone is eating lobster.

Even when I watch the videos of live lobsters and crawfish being prepared by a chef I do not see any blood.

Do crustaceans have different blood? Where does the blood go when you cook it?

Edit for clarification. I’m specifically talking about the cooking and preparing of these animals. I read that the blood is blue, but I’ve never seen blue anywhere.

I just watched my partner eat a crawfish broil (boil?) And they were whole. But when he ripped them apart to eat there is no blood

I notice this as well when someone is eating lobster.

Even when I watch the videos of live lobsters and crawfish being prepared by a chef I do not see any blood.

Do crustaceans have different blood? Where does the blood go when you cook it?

Edit for clarification. I’m specifically talking about the cooking and preparing of these animals. I read that the blood is blue, but I’ve never seen blue anywhere.